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Millet buns

Updated: Nov 22, 2022

Luckily I had time to bake something during the weekend.

I chose millet buns as I always try to replace wheat by another grains while baking. Millet is a gluten free grain which is very much alkalising so I recommend using it in the kitchen. The buns are made of cooked millet grains, spelt flour and yeast with added dates and cinnamon for sweetness - yummy, no?

Recipe is very simple:

100g of millet - cooked till soft

2,5 cup of spelt flour

3/4 cup of warm water

7g of dried yeasts

1/2 spoon of honey

10 dates chopped


Mix all ingredients together so that we achieve a nice dough, and let it grow in warm place for 1 hour.

Make small buns and bake them for 20mins in 200 degrees.

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